The Old Barn Inn Breakfast/Brunch Quiche |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Found this recipe in my recipe file - it comes from the Chimney Hill Farm Estate and is served at their Inn. Ingredients:
1 lb spicy breakfast sausage (jimmy dean) |
1 dozen egg |
2 cups grated cheese (combo of cheddar and monterey jack) |
salt |
pepper |
garlic powder |
2 rolls crescent rolls (pillsbury) |
2 tablespoons milk |
Directions:
1. Fry sausage and crumble into small pieces. Drain and pat dry.
2. Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
3. Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
4. Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.
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