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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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The Oak Grill opened on the 12th floor of the downtown Minneapolis Dayton’s store in 1947, long before the Marshall Field’s name change and obviously long before Macy’s entered the picture. The Oak Grill’s still there and so are the world’s best popovers. Read more . This is from “The Marshall Field’s Cookbook,” but to Minneapolis natives, this is a treasured Dayton’s recipe. Ingredients:
non-stick cooking spray for pans |
5 eggs |
1 2/3 c. whole milk |
5 tbsp. unsalted butter, melted and cooled |
1 2/3 c. flour |
1/2 tsp. salt |
Directions:
1. Preheat oven to 400 degrees.
2. Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
3. In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
4. Add milk and melted butter and mix well.
5. Add flour and salt and mix to just combine.
6. Carefully divide batter among preheated pans, filling each cup just under half full.
7. Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch). Remove from pan and serve warm.
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