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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe comes from the latest issue of Canadian Living magazine. I haven't made them but I hope you'll let the kiddies help you make these chocolate nests for those decorated Easter eggs! Ingredients:
1 cup chopped milk chocolate |
1 teaspoon vegetable oil |
2 cups chow mein noodles (or pretzels) |
Directions:
1. Melt the chocolate with the oil in a large heatproof bowl over a saucepan of hot (not boiling) water.
2. Add the noodles & stir until coated.
3. Drop into 4 piles on a baking sheet lined with wax paper.
4. Use your fingers to shape into nests about 3 inches in diameter.
5. Refrigerate until firm, about an hour.
6. Fill with candied eggs.
7. They can be stored in a cool place in an air tight container for up to 4 days.
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