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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is suppose to be an orginal New York City Recipe! Best piece of meat between 2 buns . . . ever. Mission:To convert as many vegetarians into meat eaters as possible, burger by burger. Just use the pulp of the french onion soup. Ingredients:
1/3 hot italian sausage |
2/3 ground chuck |
monterey jack pepper cheese, grated into mixing bowl to your taste |
1 campbell's french onion soup, and add to mixing bowl |
a-1 steak sauce, to mixing bowl |
Directions:
1. Form patties.
2. Grill and throw on bun with a dab of A1 sauce.
3. DO Not add cheese, lettuce, tomatos. It ruins what is already great.
4. Top with Guacamole if anything. DO NOT add cheese, lettuce, or tomato. It ruins what is already great.
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