The Most Incredible Chicken Spaghetti |
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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 12 |
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From a local community cookbook; family favorite, Ingredients:
8 boneless skinless chicken breast halves |
salt and pepper |
1 (12 ounce) package thin spaghetti |
1 onion, chopped |
1 green bell pepper, chopped |
2 tablespoons butter or 2 tablespoons margarine |
3 (10 1/2 ounce) cans cream of chicken soup |
2 (4 1/2 ounce) jars sliced mushrooms |
1/2 lb shredded sharp cheddar cheese |
1/2 lb shredded velveeta cheese |
Directions:
1. In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.
2. Bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.
3. Remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.
4. Return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.
5. Saute onion and green pepper in butter until tender.
6. Combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.
7. Add spaghetti and chopped chicken; mix well.
8. Pour into a lightly greased 13x9 inch baking dish.
9. Bake at 375 degrees for 45 minutes.
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