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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe courtesy The Cookworks. Special equipment: muddler Ingredients:
1 teaspoon sugar |
2 -3 leaves fresh mint |
soda water |
2 fluid ounces fresh lemon juice |
2 fluid ounces fresh lime juice |
1/2 lime, pulp from |
1 fluid ounce rum |
Directions:
1. Add sugar, mint leaves and a touch of soda to a highball glass.
2. Using a muddler, crush the mint leaves and blend the mixture.
3. Add the juices, lime pulp and fill with ice.
4. Add rum and top the glass with soda.
5. Serving suggestion: Garnish with a mint leaf and a straw.
6. Encourage guests to stir their drinks with their straws to capture all the sweetness at the bottom of the glass.
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