The Melting Pot Mojo Fondue Broth |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes. Ingredients:
5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon |
1/4 cup orange juice, fresh-squeezed |
1/4 cup chopped fresh cilantro |
2 tablespoons ground cumin |
2 tablespoons jerk seasoning |
2 tablespoons black pepper, cracked |
2 tablespoons lime juice, fresh-squeezed |
1 tablespoon minced garlic |
Directions:
1. Combine ingredients in saucepan on stovetop.
2. Bring to a boil.
3. Transfer to fondue pot with alternative heat source.
4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli - or anything else you can think of.
5. Veggies are wonderful with Green Goddess Dip Green Goddess Dip from the Melting Pot Restaurant.
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