The Melontini (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 7 |
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Ingredients:
3 cups honeydew melon cut in cubes, plus melon balls, for garnish |
3 cups lemon soda, cold |
1 cup club soda, cold |
1/2 cup melon liqueur |
8 ounces vodka, chilled |
Directions:
1. In a blender puree the honeydew melon. Pour into ice cube trays and freeze, about 3 hours. In a pitcher combine lemon soda, club soda, and melon liqueur. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. Garnish with skewered melon balls.
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