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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Rye whiskey is the connoisseur's starting point, but bourbon is not without its merits. Martini & Rossi Rosso (sweet vermouth) is recommended. Store it in the refrigerator. Some bitters and a simple garnish and you have a fantastic Manhattan. From Details magazine, OCT 2007 Ingredients:
2 ounces rye whiskey or 2 ounces bourbon |
1 ounce sweet vermouth |
2 dashes angostura bitters |
1 orange twists or 1 lemon twist |
Directions:
1. Fill a pint glass with ice.
2. Add the whiskey, vermouth, and bitters.
3. Stir briskly for 30 seconds.
4. Strain into a chilled glass, and garnish with a lemon or orange twist.
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