The Macarthur (Artichoke, Feta & Chicken Pasta) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes don't always have to be set in stone. Ingredients:
1 (8 ounce) package angel hair pasta |
1/4 cup olive oil |
1 cup yellow onion, sliced |
5 garlic cloves, minced |
2 cups mushrooms, sliced |
4 -6 boneless chicken breasts, cut into strips 1 1/2 inch wide |
1 (14 ounce) can artichokes, in water, halved |
1 tablespoon basil |
1 tablespoon parsley |
2 tablespoons crushed red pepper flakes |
1 tablespoon oregano |
1/4 cup white wine |
2 tablespoons balsamic vinegar |
1 large tomato, diced |
8 ounces feta cheese |
2 teaspoons salt |
2 teaspoons pepper |
Directions:
1. preheat oven to 400 degrees.
2. in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
3. heat the olive oil in a large skillet over med-high heat.
4. add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
5. generously salt & pepper the chicken.
6. move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
7. add the artichokes, spices, white wine & balsamic vinegar.
8. put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
9. cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).
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