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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Found this on Zaar and could never find it again. Luckily I had written it down when my printer was down. Ingredients:
1/3 cup butter |
3/4 cup sugar |
1/8 cup water |
2 cups chocolate chips, divided |
1 teaspoon vanilla |
2 eggs |
3/4 cup flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Combine first 3 ingredients and bring to a boil.
2. Stir 1 cup of chocolate chips into saucepan.
3. Stir until melted.
4. Add vanilla.
5. Stir chocolate mixture into eggs.
6. Combine flour, baking soda and salt and stir into chocolate/egg mixture.
7. Stir in remaining chocolate chips.
8. Bake at 325 in an 8x8 or 9x9 pan for 18 minutes or until done to desired texture.
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