The Lord of THE Fish and Rings |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Aptly named. Great hearty food. True tried-and-loved recipe. Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons salt |
1/4 teaspoon cayenne pepper |
1 bottle beer |
1 small spanish onion |
6 cups vegetable oil |
1 lb cod, fillets |
1/4 cup flour |
lemon, wedges |
tartar sauce |
Directions:
1. Preheat deep-fryer to 360.
2. whisk flour, 1 1/2 teaspoons salt and cayenne.
3. Whisk in beer until smooth.
4. Let stand for 15 minutes.
5. peel onion.
6. Cut into 1 cm thick slices.
7. Separate into rings.
8. In deep-fryer, pour in enough oil.
9. Heat to 370.
10. Using fork, dip 4 or 5 onion rings into batter; cook in oil for about 1 minute or until golden brown, turning halfway through.
11. Using slotted spoon, transfer to paper towel-lined baking sheet.
12. Keep warm.
13. Repeat with remaining onions.
14. Meanwhile, cut fillets into serving-size pieces.
15. Dredge fish in flour; shake off excess.
16. Dip fish into batter and fry in oil, turning once, until golden brown, about 7 minutes.
17. Remove and drain on paper towel-lined baking sheet.
18. Sprinkle with salt to taste.
19. Serve with lemon wedges and tartar sauce.
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