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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Garnish: melon balls and mint leaves on a skewer Ingredients:
1 cup diced ripe honeydew melon or 1 cup cantaloupe or 1 cup seedless watermelon |
1 ounce premium vanilla vodka |
1/2 ounce cointreau liqueur |
3/4 ounce fresh lime juice |
1 tablespoon roughly chopped fresh mint |
1/2 cup cold brut champagne |
Directions:
1. Puree the melon in a blender (add 1 or 2 tablespoons water if necessary).
2. Press the melon mixture through a strainer into a cocktail shaker filled with ice.
3. Add in the vodka, Cointreau, lime juice, and mint; shake vigorously to infuse.
4. Strain the mixture into the chilled glasses and top with Champagne; stir once.
5. Garnish with skewers and serve.
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