The Lady's Perfect Scrambled Eggs ( Paula Deen ) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect! Ingredients:
8 eggs |
3 tablespoons sour cream |
1 tablespoon water |
salt & freshly ground black pepper |
2 tablespoons butter |
1/2-3/4 cup grated cheddar cheese |
Directions:
1. In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
3. Stir in the cheese just before serving.
4. Cook until you reach desired consistency.
|
|