The Lady's Macaroni and Cheese - Paula Deen |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.) Ingredients:
4 cups elbow macaroni, cooked and drained |
2 cups grated cheddar cheese |
3 eggs, beaten |
1/2 cup sour cream |
4 tablespoons butter, cut into pieces |
1/2 teaspoon salt |
1 cup milk |
Directions:
1. Preheat oven to 350°F.
2. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
3. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
4. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
5. Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
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