The Lady and Sons Hoecakes |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table Ingredients:
1 cup self rising flour |
1 cup self-rising cornmeal |
2 eggs |
1 tablespoon sugar |
1/4 cup buttermilk |
1/3 cup water, plus |
1 tablespoon water |
1/2 cup bacon grease |
2 cups vegetable oil |
Directions:
1. mix all ingriedients except oil.
2. heat oil in a skillet over medium heat.
3. drop mixture by spoonfuls into hot oil.
4. use about two tablespoons of batter per hoecake.
5. brown until crisp and turn and brown on other side, about two minutes on each side.
6. drain on paper towels or brown paper bag.
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