The Lady and Sons Beer-Battered Fried Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. The Lady and Sons Beer-Battered Fried Shrimp
2. Recipe courtesy Paula Deen
3. Prep Time:15 minInactive Prep Time:3 hr 0 minCook Time:5 minLevel:
4. IntermediateServes:
5. servings.Ingredient s
6. cup beer
7. cup all-purpose flour
8. /2 teaspoon salt
9. Oil, for frying
10. to 25 large shrimp, peeled with tails left on
11. Directions
12. Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
13. In a bowl, combine the beer, flour, and salt, and allow to sit at
14. room temperature for
15. several hours. Pat the shrimp dry with paper towels and dip the
16. shrimp in the batter and
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