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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 84 |
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My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is! Ingredients:
3 (1/4 ounce) envelopes unflavored gelatin (knox) |
4 (3 ounce) boxes jello gelatin (any flavor) |
4 cups boiling water |
Directions:
1. Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
2. Pour into 9x13 inch pan. Cool in refrigerator.
3. When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
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