The King's Crowned Filets |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Company will feel like royalty when you present this tender filet with a lightly breaded horseradish topping. Best of all, it grills in just 15 minutes. âTonya Burkhard-Jones, Davis, Illinois Ingredients:
1/4 cup butter, softened |
3 tablespoons dry bread crumbs |
1 tablespoon prepared horseradish |
1/4 teaspoon coarsely ground pepper |
1/8 teaspoon crushed red pepper flakes |
dash salt |
dash dried thyme |
4 beef tenderloin steaks (8 ounces each) |
2 teaspoons montreal steak seasoning |
Directions:
1. In a small bowl, combine the first seven ingredients; shape into four ovals. Place on a baking sheet. Refrigerate for 30 minutes or until firm.
2. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
3. Place a butter piece on each steak. Broil 4 in. from the heat for 2-3 minutes or until topping is golden brown. Yield: 4 servings.
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