The Kids Want Their Carrots |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
My kids love this dish! I can't get them to eat carrots any other way! I don't remember how I got this recipe. But it is to die for! Ingredients:
1 lb carrot, peeled, sliced |
2 tablespoons butter |
1 dash salt |
1 dash pepper |
2 tablespoons fresh parsley, chopped |
2 tablespoons flour |
1 cup milk |
1/2 cup grated colby-monterey jack cheese |
potato chip |
Directions:
1. Cook carrots in hot pan with melted butter until warmed through.
2. Stir in parsley, stir until slightly wilted.
3. Add flour, stir to coat.
4. Add milk, stir until well blended with flour.
5. Stir in cheese. (this will make a sticky mess).
6. Transfer to casserole dish, top with crushed potato chips.
7. Bake at 350°F for 30 minutes or until slightly browned on top.
|
|