The Jailor's Special Chicken and BBQ Sauce |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This recipe came from a community cookbook, which are my favorite kind. The rumor was that they serve this sometimes at the jail. I'm making a reservation for a room that night because this stuff is pretty good! Ingredients:
14 ounces ketchup |
12 ounces chili sauce |
10 ounces worcestershire sauce |
10 ounces a-1 steak sauce |
6 chicken breasts |
1/4 cup honey |
1/4 cup soy sauce |
1/2 cup white vinegar |
1 dash garlic powder |
1/2 teaspoon ginger |
Directions:
1. BBQ SAUCE: combine all and store covered in the refrigerator.
2. CHICKEN: Combine all the marinate and divide between two zip top bags. Place 3 chicken breasts in each bag and refrigerate at least 2 hours.
3. To prepare, place the chicken breasts in a baking dish, spooning a bit of the marinade over each. Bake at 400 degrees until the juices run clear.
4. Serve with the bbq sauce.
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