The Indian Condiment - Coriander-Mint or Green Chutney |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum! Ingredients:
1 bunch fresh mint leaves |
1 bunch fresh coriander |
6 -7 garlic cloves (depending on taste) |
1 small fresh ginger |
2 -4 green chilies |
1 teaspoon sugar |
1/2 teaspoon salt |
2 teaspoons fresh lemon juice |
Directions:
1. Snip of the roots from both the bunches.
2. Peel the garlic cloves and clean the ginger piece.
3. Remove stalks from green chillies.
4. Put all ingredients in a blender, add salt, sugar, and lime juice.
5. Grind to make a smooth paste.
6. Remove in a bowl.
7. Chill to serve.
8. Green chutney can be refrigerated for up to 6-7 days.
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