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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this rum-and-ginger drink ahead, if you like. Follow directions through Step 1; cover and chill up to 24 hours. Proceed with Step 2 when you're ready to serve. Ingredients:
2 cups dark rum |
1 cup fresh lime juice (about 8 limes) |
1/2 cup store-bought ginger juice |
5 tablespoons plus 1 tsp. sugar |
8 dashes of bitters (optional) |
1 (1-liter) bottle club soda, chilled |
garnish: lime slices |
Directions:
1. Combine first 4 ingredients and, if desired, bitters in a pitcher; stir until sugar dissolves.
2. Pour mixture into 8 (10-oz.) rocks glasses filled with ice; top with club soda.
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