The Hammy Down (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup mayonnaise |
2 tablespoons apple jelly or peach preserves |
2 tablespoons chopped fresh chives or scallions |
3/4 pound leftover roast ham, cut into chunks (about 1 1/2 cups) |
3/4 cup diced celery, plus 1/4 cup chopped celery leaves |
1/2 cup chopped toasted pecans |
8 slices raisin-nut bread, lightly toasted |
8 to 12 slices havarti cheese (preferably caraway-flavored) |
8 boston lettuce leaves |
Directions:
1. Mix the mayonnaise, apple jelly and chives in a large bowl until smooth. Pulse the ham in a food processor until finely chopped but not mushy. Toss the chopped ham, celery, celery leaves and pecans with the mayonnaise mixture until combined.
2. Lay 4 slices bread on a clean surface. Layer 2 to 3 slices havarti on each, then top with a scoop of ham salad and 2 lettuce leaves. Close with the remaining 4 slices bread. Cut each sandwich in half.
3. Photograph by Lisa Shin
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