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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I was in Guadalajara and had a burger similar to this one, Assistant Food Stylist Kathleen Kanen reports. The salsa that topped the burger was a welcome change from the usual tomato and onion slices, and Kathleen added tequila to her version. Ingredients:
1 teaspoon chipotle chile powder |
1/2 teaspoon kosher salt |
1 pound ground round |
4 (2-ounce) kaiser rolls |
1 1/3 cups tequila-spiked salsa |
Directions:
1. Prepare grill.
2. Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.
4. NUTRITION PER SERVINGCALORIES 405 (35% from fat); FAT 15.9g (sat 5.3g, mono 6.7g, poly 1.7g); PROTEIN 28.5g; CARB 35.3g; FIBER 2.8g; CHOL 77mg; IRON 4.6mg; SODIUM 721mg; CALC 73mg (Includes Tequila-Spiked Salsa)
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