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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Love this on a fresh garden green salad or dipping sauce. Enjoy! :) Ingredients:
3/4 cup mild feta cheese |
3 tbsp plain yogurt |
1 lemon; juice of |
1 tsp fresh chopped mint |
1 tbsp fresh chopped marjoram |
1 tsp fresh chopped oregano |
1 clove garlic; minced |
cracked black pepper |
Directions:
1. Process in blender the feta, yogurt and lemon until smooth.
2. Fold in the herbs, garlic and pepper.
3. Thin with a little extra lemon juice or water if desired.
4. Serve fresh on salad or for dipping.
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