The Great Kiwi Mince Pie Filling |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Essentially Food magazine Ingredients:
600 g beef mince |
2 medium onions, chopped |
2 carrots, diced |
2 stalks celery, diced |
2 tablespoons tomato paste |
1 teaspoon thyme |
1 teaspoon oregano |
3 cups beef stock |
1 1/4 ounces mushroom soup mix (dry kind) |
2 teaspoons cornflour |
salt and pepper |
Directions:
1. Brown mince in a heavy saucepan in a little oil.
2. Add vegetables, herbs, stock and simmer for 1 hour.
3. Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
4. Season to taste and then cool.
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