The Gray Goose Inn's Easy Buttery Pound Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
The Gray Goose Inn is an English country house inn nestled in a stand of century-old oak trees overlooking picturesque Lake Palomara located in northwestern Indiana near the Lake Michigan shore in the heart of dunes country. Ingredients:
1 cup butter, softened |
8 ounces cream cheese, softened |
1 1/2 cups sugar |
4 eggs |
1 1/2 teaspoons vanilla extract |
3 cups all-purpose flour |
1 1/2 teaspoons baking powder |
Directions:
1. Preheat oven to 350F and butter/flour a 12-cup Bundt pan.
2. Combine butter and cream cheese in a large bowl; beat until fluffy.
3. Add sugar; beat five minutes.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in vanilla.
6. Sift dry ingredients together; add to batter and mix well.
7. Pour into prepared pan and bake for 50 to 60 minutes or until cake tests done.
8. Cool in pan 25 minutes; remove from pan and cool completely on cooling rack.
|
|