This recipe is from Drinkswap, creamy & spicy, mmmm good!
Ingredients:
1 1/2 ounces coffee liqueur (45ml)
1 1/2 ounces goldschlager (45ml)
1 ounce irish cream (30ml)
milk, to top up
Directions:
1. Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager. 2. Float the goldschlager using the back of a spoon.
