 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Good Friday being a strict day of fasting and consuming of vegan food only, this BLT-inspired sandwich came together easily and quickly. Mustard (any kind as long as it's dairy-free) can replace vegan mayonnaise if you prefer. As we were enjoying our new sandwich creation, Mr. Cookgirl suggested next time stirring in a little bit of Tabasco 'Chipotle sauce to the mayo; or maybe substitute creamy horseradish...? Ingredients:
focaccia bread (enough for 2 sandwiches) |
vegan mayonnaise, for spreading |
3 -4 slices tempeh bacon, strips (store bought such as lifelight brand 'fakin' bacon or homemade ( smoky tempeh bacon) |
1/4 cup sliced red bell pepper (in lieu of tomatoes which taste terrible this time of year. use *fresh toms* when they are in season) |
loose leaf lettuce, of choice (we tried mixed spring greens and some micro greens) |
fresh cilantro, minced |
cracked black pepper, to taste |
Directions:
1. Slice the foccacia in half and toast or (pan) grill if desired.
2. Spread one slice of the focaccia with the vegan mayonnaise. Add 1 1/2-2 slices tempeh bacon per sandwich followed by the bell pepper, lettuce, cilantro and cracked black pepper.
3. Place the other slice on top and cut in half.
|
|