The Girls' Chicken Sandwiches |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too. Ingredients:
3 cups diced, cooked chicken breast meat |
3 green onions, minced |
1/2 cup refrigerated poppyseed salad dressing, or to taste |
12 hawaiian sweet bread rolls, sliced in half horizontally |
1 (8 ounce) container pineapple cream cheese spread |
6 large leaves boston lettuce, halved |
1 (16 ounce) package fresh strawberries, hulled and diced |
Directions:
1. Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
|
|