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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Gooey, crispy, somewhat excessive. Serve in small wedges with a cup of tomato soup. Great for the Football crowd! Enjoy! :) Ingredients:
for the pimento cheese |
1 lb cheddar cheese, grated |
1/2 cup mayonnaise |
1 small jar pimentos, or 1/2 cup diced roasted red peppers |
tabasco sauce, to taste |
make the pimento cheese |
- stir all ingredients together, refrigerate a few hours. |
for the sandwiches |
sliced bread (good quality) |
bacon slices, preferably thick, center-cut |
Directions:
1. For the sandwiches:
2. - Fry the bacon in a large skillet until crisp and brown, set aside bacon on paper towels.
3. If there is excess fat in the skillet, drain some of it off and set it aside, leave some fat in the skillet.
4. Assemble the sandwiches: Spread pimento cheese on one slice of bread, top with a few bacon strips, top with the other slice of bread.
5. Heat the skillet and fry the sandwiches until golden and crispy on both sides and the cheese is melted.
6. Repeat with remaining sandwiches, using reserved fat if necessary.:)
7. Option: Pimento cheese can also be served chilled, on crackers or celery sticks. :)
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