The Fun-tastic Five Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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How colorful and off-the- vine tasty these organic tomatoes are. A wonderful center piece for a company dinner or an everynight supper with the family. From Better Homes and gardens Summer Specials Ingredients:
2 tablespoons olive oil or salad oil |
2 tablespoons white wine vinegar |
1 tablespoon thinly sliced green onion or snipped fresh chives |
2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed |
1 teaspoon sugar |
1/2 teaspoon dijon-style mustard |
1/4 teaspoon salt |
spinach leaves |
3 roma tomatoes, sliced |
2 medium red tomatoes, sliced |
1 medium yellow tomato, sliced |
1/2 cup red cherry tomatoes, halved |
1/2 cup yellow cherry tomatoes, halved |
1/2 cup crumbled feta, gorgonzola, or blue cheese (2 ounces) |
freshly ground black pepper |
Directions:
1. For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
2. To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper.
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