the Frugal Gourmet's Southern Barbecue Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
This is the only barbecue sauce I use for Pulled Pork barbecue. From Jeff Smith's first cookbook, The Frugal Gourmet , 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika. Ingredients:
3 cups beef broth (or 3 cups water and 3 beef bouillon cubes) |
1 (6 ounce) can tomato paste |
1 teaspoon salt |
1/2 cup granulated sugar |
1/4 cup brown sugar |
1/2 cup prepared yellow mustard |
1/4 cup white vinegar (cider will do, also) |
1/8 cup liquid smoke |
1/2 cup worcestershire sauce |
1/2 teaspoon crushed red pepper flakes |
1 tablespoon chili powder |
Directions:
1. Combine all ingredients in a large saucepan.
2. Simmer SLOWLY uncovered, stirring occasionally, until thickened.
3. (approx 1 1/2 to 2 hrs.) (Watch it closely because it will burn if your heat is too high).
|
|