The Franks' Perfect Popovers |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I received this recipe along with a popover pan that I purchased from a work colleague. He told me that his wife had perfected this recipe and it was a family favorite. This was completely different from the method I had used in the past to bake popovers, but gave it a try. Read more . They ARE perfect! Thank you, Mr. and Mrs. Frank! Ingredients:
1 cup milk |
7/8 cup all-purpose flour |
1 tablespoon cooking oil |
1/2 tsp salt |
2 eggs |
Directions:
1. DO NOT PREHEAT OVEN. Prepare the popover pan by spraying each cup with oil.
2. Combine the milk, flour, oil, and salt. Beat with an electric mixer on high for 1 minute.
3. Add eggs, one at a time, beating 20 seconds after adding each egg. Fill cups 2/3 full. Set in a cold oven. Turn heat to 425 ยบ. Bake about 35 minutes, or until puffed and golden brown. Remove from oven and let stand a few minutes, and then remove from pan.
4. You can also make popovers in ramekins, custard cups or just a large muffin pan, although they probably won't pop as high. The popovers will be hollow inside, so fill as you would puff pastry, eat with butter or jam. I enjoy eating them spread with cranberry sauce.
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