The Fix for Leftover Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week. Ingredients:
4 cups leftover mashed potatoes |
6 chopped green onions |
1 teaspoon onion powder (optional) |
1/4 teaspoon ground black pepper |
1/2 cup sour cream |
4 slices bacon, fried until crisp and crumbled |
1/2 cup grated old cheddar cheese |
Directions:
1. Preheat the oven to 350°F.
2. Mix the potatoes, green onions, onion powder, black pepper and sour cream.
3. Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
4. Bake approximately 20 minutes until mixture is hot and cheese melted.
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