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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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The original recipe comes from Leanne Ely's Healthy Foods and had a different name. We've always called them the everything cookie at my house because there are so many things in this cookie! The recipe is forgiving, too. If I don't have pumpkin I use pureed prunes or another banana. You can use any kind of nuts or seeds (or a combination). You can use all whole wheat flour if that is all you have. These have some very good things in them and are a tasty treat. Cook time is approximate because, with as many cookies as this makes, you can't usually cook them in just one batch. Ingredients:
2 ripe bananas, mashed |
1/2 cup honey |
1 tablespoon molasses |
2 eggs |
1/2 cup peanut butter |
1/2 cup pumpkin puree |
1/2 cup powdered milk |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 cup oat bran or 1/2 cup oat flour |
1/2 cup kamut flour |
1/2 cup whole wheat flour |
1/2 cup oatmeal |
1/2 cup wheat germ |
1/2 cup raisins |
1 cup nuts (or seeds) |
1/2 cup chocolate chips |
Directions:
1. Preheat the oven to 350 degrees.
2. Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
3. Add the dry ingredients and mix them well.
4. If it is too stiff, add a little water.
5. Add the chocolate chips, raisins, and nuts and mix well.
6. If is is too stiff, add a little water.
7. Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.
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