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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have not tried this recipe. The recipe is courtesy of Jason Paskewitz, Chicago, Illinois. Ingredients:
2 cups roasted unsalted peanuts |
1/4 cup peanut oil |
2 eggs, beaten |
1 teaspoon vanilla extract |
1/4 cup heavy cream |
8 slices banana bread |
1 tablespoon unsalted butter |
2 ripe bananas |
1 cup panko breadcrumbs (japanese) |
1/4 cup peanut oil |
4 teaspoons honey |
Directions:
1. For the peanut puree:
2. Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.
3. For the bread:
4. Mix eggs, vanilla and heavy cream together in a bowl. Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.
5. For the bananas:
6. Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.
7. For assembly:
8. Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and slice.
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