 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This unique recipe was originally titled Alaska Crab Wrap Sandwich (Source: Alaska Seafood Marketing Institute). It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it The Elegant Wrap . Ingredients:
1 lb shrimp (cooked and diced) |
4 (8 inch) flour tortillas (warmed) |
6 ounces brie cheese (ripe and diced) |
2 2/3 cups mixed greens |
1/2 cup tomato (seeds removed and diced) |
4 slices crisp cooked bacon |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 teaspoon fresh dill |
Directions:
1. Combine mayonnaise, lemon juice and fresh dill. Set aside.
2. Place shrimp and Brie cheese in a non-stick sauté pan. Warm over medium heat till shrimp is warm and the Brie begins to melt.
3. Lay out the 4 warmed tortillas. Top each with 1/4 of the shrimp and Brie mixture, 2/3 cup mixed greens, 1/4 of the diced tomato and 1 slice of bacon (crumbled).
4. Roll up, cut in half on the bias, garnish with crisp cucumber slices + a lemon wedge and serve immediately with the mayonnaise sauce optional.
|
|