The Easiest Truffles You Will Ever Make |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Very 3 ingredient truffle, taken from Kraft cookbook. Ingredients:
1 package of regular oreos |
1 package of softened cream cheese |
1 box of bakers semi sweet chocolate squares |
Directions:
1. Crush entire box of oreos ( I have found that if you put them in your food processesor it is a bit easier than crushing by hand)
2. Put oreos into large bowl, keeping 1/4 cup seperate for garnish
3. Add softened cream chees and blend well
4. Form into bite sized balls and place on parchment lined cookie sheets (I believe I have counted once and I made 74 truffles)
5. Put into fridge while making coating (it will make an easier truffle to coat)
6. Bring to boil a medium saucepan of water
7. Open up bakers chocolate and place into glass bowl and place over boiling water, make sure heat is not too high, chocolate will seize
8. Melt slowly
9. Once melted bring out truffles and dip each in chocolate and place onto parchment to set up
10. I have tried many methods to diping, I find the best way is to use a dipping fork or regular fork
11. Once all are dipped sprinkle left over oreos on top and let set up
12. These are fantastic for parties! They flew off the table during a family Christmas party.
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