The Easiest, Tastiest Split Pea Soup Ever! |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted. Ingredients:
4 cups split peas |
2 tablespoons sugar |
2 teaspoons salt |
2 tablespoons rice flour, mixed with a little cold water |
Directions:
1. Wash peas and boil in a medium-sized saucepan until soft (about 45 minutes). Place peas, sugar and salt in blender and blend until smooth.
2. Return peas to saucepan, add rice flour, and stir over medium heat until thickened.
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