The Easiest Garlic Bread Ever |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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i found this in my brothers uni cook book and laughed at how easy it was Ingredients:
250 g butter |
2 garlic cloves, crushed |
1 bunch fresh parsley, stalks removed and leaves finely chopped |
1 -2 french bread, stick |
Directions:
1. pre-heat oven to 190 degrees.
2. mash the butter, garlic and parsley together in a bowl.
3. slash the bread, not all the way though, but over halfway, leaving 2-3cm between each slash.
4. spread the garlic butter on both sides where you have cut.
5. wrap in foil and bake in oven for 10-15 minutes and you have the easiest garlic bread ever.
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