The Easiest Creamiest Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This sauce takes minutes to make and may I say makes the most delicious cheesy sauce - drizzle it over baked potatoes, veggies or anything that you want cheese sauce for :) Ingredients:
1 tablespoon butter |
1/4 cup half-and-half cream (the half and half cream is better to use) or 1/4 cup milk (the half and half cream is better to use) |
1 cup kraft cheez whiz |
2/3 cup shredded cheddar cheese |
1 pinch salt |
fresh ground black pepper (optional and to taste) |
Directions:
1. In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).
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