The Eagle's Beef Tenderloin |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a perfect medium-rare roast. I am guessing at the number of servings. It depends on the size of the roast and how it is being served. This is great for a dinner party or other party and can be served for small sandwiches on rolls. This recipe was given to me by a dear friend, The Eagle. Ingredients:
4 -5 lbs beef tenderloin |
salt |
cracked black pepper |
Directions:
1. Salt and cover with pepper.
2. Fold ends under.
3. Cook at 200 degrees for one hour per pound.
4. NOTE: Remember to salt very well so the salt goes through the roast.
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