The Diner's Homemade Sausage |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 1/2 lbs ground pork |
2 tablespoons brown sugar |
1 tablespoon crushed red pepper flakes |
1 tablespoon rubbed sage |
1 tablespoon salt |
1 1/2 teaspoons fresh coarse ground black pepper |
1/2 teaspoon allspice |
1/4 teaspoon nutmeg |
1/8 teaspoon clove |
Directions:
1. In large bowl combine all ingredients.
2. Mix by hand and form into 10 patties. (What you won't be using immediately may be frozen).
3. In large skillet fry patties until crisp and brown on both sides, about 15 minutes.
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