The Day After Thanksgiving Turkey Stir Fry |
|
 |
Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day. Originally an adopted recipe Ingredients:
1/4 cup reduced sodium soy sauce |
2 tablespoons catsup |
2 tablespoons white wine vinegar |
2 tablespoons sugar |
1/2 cup chicken broth |
2 tablespoons cornstarch |
2 cups leftover turkey, in bite size pieces |
1 tablespoon cooking oil |
1 small red onion, sliced |
1 medium sweet potato, peeled and cut into bite sized chunks |
2 cups broccoli florets |
2 small red sweet bell peppers, cored, seeded and cut into bite sized chunks |
1/2 cup water |
Directions:
1. SAUCE: Combine all ingredients in small bowl.
2. STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
3. Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
4. Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
5. Add 1/2 cup water; cover and cook 6-8 minutes until sweet potato is tender.
6. Add remaining sauce and heat while stirring gently to combine.
|
|