The Dawn's Hash Brown Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This dish from my friend Dawn is great at breakfast, brunch, or dinner. Pairs excellent with ham, eggs benedict, or pretty much any standard breakfast food. I usually add more onion as a personal preference. Ingredients:
1 lb ore ida frozen hash browns |
1 (10 ounce) can cream of chicken soup |
1 pint sour cream |
1 1/2 cups mild shredded cheddar cheese |
1/3 cup diced onion |
1/2 cup butter |
salt and pepper |
Directions:
1. In a large sauce pan melt butter and add all ingredients except potatoes
2. When onions are translucent add potatoes and heat through.
3. Place into a greased 3 quart glass baking dish.
4. Cover and chill overnight.
5. Bake uncovered at 350 for one hour or until bubbly.
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