The Cuke Cocktail (Danny Boome) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 large cucumbers, peeled, seeded and rough chop (reserve peels for garnish) |
ice |
1 cup vodka |
1 lemon, juiced |
dash salt |
3 sprigs mint |
Directions:
1. In a food processor or blender blitz the cucumbers until a smooth puree. Over a bowl strain the liquid using a fine mesh strainer. Discard the pulp. In a pitcher filled with ice add the cucumber juice, vodka, lemon juice, salt and mint. Stir with a wooden spoon and serve in a martini glass. Garnish with peels.
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