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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 12 |
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You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of french fries. Ingredients:
3/4 pound ground beef |
1/4 pound ground pork |
1/2 cup dry bread crumbs |
1/4 cup milk |
1 egg |
1 tablespoon minced onion |
1 tablespoon ketchup |
2 teaspoons salt |
1/2 teaspoon pimenton de la vera (smoked spanish paprika) |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon ground black pepper |
1/2 teaspoon vegetable oil |
Directions:
1. Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes. Place in refrigerator for 3 hours to allow the flavors to meld.
2. Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
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