 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
I am a big fan of Egg Salad, especially in the Summer! It signifies to me the start of a great season and to have a ice cold beverage to accompany the taste of this sandwich! Enjoy! :) Ingredients:
1 (3 ounce) package cream cheese, softened |
1/4 cup mayonnaise |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup finely chopped green or sweet red pepper |
1/4 cup finely chopped celery |
1/4 cup sweet pickle relish |
2 tablespoons minced fresh parsley |
8 hard-cooked eggs, chopped (make ahead) |
**the best bread** a must |
Directions:
1. n a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth.
2. Add green pepper, celery, relish and parsley.
3. Fold in eggs.
4. Refrigerate until serving.
5. Enjoy! :)
|
|